Steak Night, and Scotch

Tonight looks to be the last Steak Night at Casa de Jones in Memphis. Benito fixed a porterhouse with peppers, onions, and mushrooms, with a great claret (2007 Faithful Hound from Mulderbosch). I bought a bottle of the 25-year Highland Park scotch, seeing as I fell in love with it on my recent trip to Seattle, and we finished off dinner with that -- mmm mmm.

Picture courtesy of Ben Carter.

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